A Glimpse Into Who We Are
This Teton-based group (Jackson Hole and Teton Valley) is a result of a handful of grassroots meetings held since May 2016 with chefs, farmers, and others initially interested in having farm-to-table events and a local food directory in Teton Valley. Since then, we have broadened our focus to help coordinate local food system efforts on both sides of Teton Pass (the Teton “foodshed”) moving forward under the larger umbrella of a food and farm coalition. This allows us to link our regional efforts with food coalitions and policy councils throughout WY/ID and the U.S. As a coalition of like-minded businesses, farmers/ranchers, nonprofits, and other individuals, we recognize that there is strength in numbers, leading to positive social and economic capital.
Who can join?
Meetings will typically be held the 4th week of the month (Wednesdays during summer market season; Fridays from October-May) at the University of Idaho
Extension, Teton County Office,
235 S. 5th E.
Driggs, ID 83422
Friday, May 24
Wednesday, June 26
(starting in June, our meetings will move to Wednesdays for the summer)
Zoom Webinar Call-in for those unable to attend in-person:
Meeting ID: 113 129 500
Telephone: 1- 646- 876- 9923
Anyone is welcome to join the discussion and come to TFFC (Teton Food and Farm Coalition) meetings!
If the farmer is poor then so is the whole country